Bread and Butter Pudding

Bread and Butter Pudding

Serves 6

Ingredients
5 slices white bread
75g unsalted butter
100g sultanas
220ml double cream
220ml milk
50g caster sugar
1 vanilla pod
3 medium eggs
25g icing sugar

1.    Preheat Oven to 180°C
2.    Remove the bread crusts and then buttering the bread
3.    Place one layer of bread on the base of the tray and cover with a layer of sultanas
4.    Place the rest of the bread on top of the sultanas
5.    Mix the double cream, milk and sugar together in a pan.
6.    Split the vanilla pod, scrape the seeds into the milk mixture and bring to the boil. Place the eggs in a separate bowl and whisk the hot liquid into them
7.    Pour the egg mixture over the bread and place the dish in a bain-marie and bake in the oven for about half an hour until golden
8.    Dust the bread and butter pudding with icing sugar and tuck in
 

bread and butter pudding.jpg
leftover bread, sweetdavina