Bread and Butter Pudding

Bread and Butter Pudding

Serves 6

Ingredients
5 slices white bread
75g unsalted butter
100g sultanas
220ml double cream
220ml milk
50g caster sugar
1 vanilla pod
3 medium eggs
25g icing sugar

1.    Preheat Oven to 180°C
2.    Remove the bread crusts and then buttering the bread
3.    Place one layer of bread on the base of the tray and cover with a layer of sultanas
4.    Place the rest of the bread on top of the sultanas
5.    Mix the double cream, milk and sugar together in a pan.
6.    Split the vanilla pod, scrape the seeds into the milk mixture and bring to the boil. Place the eggs in a separate bowl and whisk the hot liquid into them
7.    Pour the egg mixture over the bread and place the dish in a bain-marie and bake in the oven for about half an hour until golden
8.    Dust the bread and butter pudding with icing sugar and tuck in
 

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