“Onion focaccia? Really?” That’s the response we normally get at food fairs and festivals. Then the tasting, and … “OMG! That’s awesome.” Here’s a nice little pat on the back for our main man, Dan for this idea. He was hankering after the perfect loaf for a sausage sandwich. Whilst our white is absolutely delicious, he begged for onion, so that’s what we made. He didn’t talk until he’d devoured the entire thing. This has become a bit of a weekend ritual and woe betide anything that gets in its way.

This little kit of ours contains a pack of focaccia mix and a pack of dried onion, just add oil and water. Full instructions on pack

• Unless you’re a lovely oozy grilled cheese sandwich on onion focaccia …

• Or a Ploughman’s Lunch waiting for the finishing touch …

• Or a Full English in need of the perfect toast …

  What else will I need?

  • A mixing bowl

  • Spoon or mixer

  • 7 g of fast acting yeast

  • 300ml warm water

  • Salt to taste (if you wish)

  • 30ml oil, plus more for top

  • 20cm square or round baking tin

    Ingredients

    Potato starch, tapioca starch, white rice flour, cornflour, sorghum flour, vitamin C, egg white, baking powder, onion, yeast, xanthan gum, sugar