Scone Mix - Gluten Free - 300 gms - makes 8-10 scones

Scone Mix - Gluten Free - 300 gms - makes 8-10 scones


These are scones that would make Mary Berry proud. Or, in the words of Prue Leith, “Definitely worth the calories. I’ll have a second one please.”

The soft and tasty beauties are perfection on a plate. Add cream and strawberry jam for a party in your mouth. What better way to create a sumptuous afternoon tea than with our simple scones?

The savoury version is scrumptious served with soup or cheese. Or scoffed with butter, whilst still warm. These would give Paul Hollywood a run for his money, we’re sure.

The pack contains recipe instructions and tips for how to make the perfect scone. So quick, so easy … you won’t believe they’re gluten free.

What else do i need?

  • Gluten free flour for rolling

  • 1/4 tsp salt

  • 75g cold butter grated or chopped into small pieces

  • 2 tsp sugar

  • 85 ml (or 85g) milk ( full fat is best, or use your preferred )

  • 65 ml (65g) plain yoghurt (again, full fat for moister scone)

  • 1 tsp vanilla essence (optional)

  • juice of half a lemon (mimics buttermilk, which can be difficult to find)

  • Jam and clotted cream to serve

  • Baking tray, oven, 5 cm cutter


    Potato starch, tapioca starch, white rice flour, cornflour, sorghum flour, vitamin C, egg white, baking powder, xanthan gum, sugar

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