White Loaf Mix - Gluten Free - 300 gms

White Loaf Mix - Gluten Free - 300 gms


“OMG! That’s just like real bread!” That’s the phrase we hear most often at food fairs and festivals. And we wouldn’t have it any other way: until we’d developed the BEST loaf of tasty bread, using only good natural ingredients, it was not going to be shared with the world. Only after we won the World Bread Awards did we roll out to our lovely retail and consumer friends. Thanks to our local stores and nutrition clients for working with us to create the perfect gluten free loaf, then continuing to remain our loyal customers today.

A white loaf that is great for sandwiches and toast. Say “Goodbye” to those crumbly gluten free loaves that are too small for a sandwich and leave a nasty chemical taste. This loaf is everything a fresh-baked bread should be: soft and springy on the inside, with a proper crust. Perfect for cutting and tearing. This one is just begging to be slathered in butter. Perfect for lunch. Irresistible for breakfast.

What else will I need?

  • A mixing bowl

  • Spoon or mixer

  • 7 g of fast acting yeast

  • 300ml warm water

  • Salt to taste (if you wish)

  • 30ml oil, plus more for top

  • 2Ib (1 Kilo) bread tin


    Potato starch, tapioca starch, white rice flour, cornflour, sorghum flour, vitamin C, egg white, baking powder, xanthan gum, sugar

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